Mix of BVI conch, onion, bell pepper & local beer served with fresh mango salsa and Sriracha dip

Ham stuffed homemade Ravioli pasta, red sweet peppers and orange cream, yellow bell peppers and mint crudité, toasted peanuts

Homemade Tagliatelle pasta, octopus, shrimps and mussels, served on cherry tomatoes and olives with white wine sauce

Braised short ribs, fresh fennels and carrots, tomato Salsa accompanied by Chipotle sauce and sour cream