About Sugarcane Restaurant
Named after the original plantation upon which it sits, the Sugarcane restaurant in Nail Bay is a Virgin Gorda treasure that has returned with new appeal. In view of a Caribbean seascape, our much-loved hub of local spirit and island dining is alive with activity, great food and plenty of laughter.
During the day, this is a place to catch rays, swim and relax over long lunches of freshly-caught tuna seasoned with homegrown herbs. In the evening, our gardens light up, the rum cocktails flow and heels are abandoned on the soft sandy floor.
Welcome to Sugarcane, where convivial charm meets laid-back living on picture perfect shores. Our open air layout is the perfect setting for a wonderful dining experience – reservations recommended!
Upcoming Bottomless Brunches are Sunday 8th March, Sunday 5th April (Easter), Sunday 10th May (Mother’s Day) and Sunday 21st June (Father’s Day). Our hours of business are currently Monday, Wednesday & Thursday from 3:00 pm (closed Tuesdays) and Friday, Saturday & Sunday from 11:30 am.
